We use as much organic ingredients as we can find–organic chocolate, organic cream & butter, organic spices, organic nuts and fruits, organic sugars. The Pacari chocolate that we mostly use is from Ecuador, made in a very socially and environmentally aware and sustainable manner. We hope you enjoy eating them as much as we enjoy making them.
Order one 16-piece; get 40% off an elegant 6-piece box You get to make even more people smile.
Order one 20-piece; get a 12-piece box at 40% off. Share the smiles.
Bars, Toffee, Brittle
Our own almond butter, made from local almonds (grown organically), and organic coconut, in a shell of organic 62% cacao chocolate. A 3oz, 3" X 3" treat to satisfy any almond-and-chocolate lover's desire.
A selection of 36 of our luscious truffles and sensuously soft caramels. Fun and smiles from The Dark Side--probably a good supply for at least a weekend. See details below.
Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz) no soy
To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Francois Pralus has expanded his family’s pastry shop to feature fine chocolates from around the world. Pralus was one of the first bean-to-bar makers. We offer 4 of his amazing bars. (3 oz.) (with soy lecithin)