We use as much organic ingredients as we can find–organic chocolate, organic cream & butter, organic spices, organic nuts and fruits, organic sugars. The Pacari chocolate that we mostly use is from Ecuador, made in a very socially and environmentally aware and sustainable manner. We hope you enjoy eating them as much as we enjoy making them.

$7.50

A unique chocolate made in small batches in Los Angeles that clearly tastes like peanut butter. (65g/2.3 oz) no soy

Bean-to-Bar

Akesson’s

$8.75

World-renowned chocolate from the Akesson estate in Madagascar; either 75% or 100%. (2.1 oz/60g). no soy

Bean-to-Bar

Fruition Chocolates

$11.00

Either 68% (Hispaniola) or 100% (blended Domincan and Peru) cacao. One of the most awarded chocolate makers in the US. no soy

Bean-to-Bar

Chapon

$15.95

We offer 2 bars from Chapon--Porcelana (74%) from Venezuela, or Gran Nativo (73%) from Peru. (75g/2.6 oz.) no soy

Bean-to-Bar

Amadei

$16.50$18.95

Made in Italy from some of the finest cacao beans available, the famous white Porcelana cacao (1.75 oz/50g). no soy

Bars, Toffee, Brittle

Toffee Rapture

$9.95

Honey, Orange, Pistachio Toffee--need we say more?

Bars, Toffee, Brittle

Coconut Almond Butter Bar

$12.00

Our own almond butter, made from local almonds (grown organically), and organic coconut, in a shell of organic 62% cacao chocolate. A 3oz, 3" X 3" treat to satisfy any almond-and-chocolate lover's desire.

Sale!

Boxed Chocolates

36 Pieces of Bliss

$97.95 $86.95

A selection of 36 of our luscious truffles and sensuously soft caramels. Fun and smiles from The Dark Side--probably a good supply for at least a weekend. See details below.

Bean-to-Bar

Pump Street

$10.50

Award winning bars made by hand in Suffolk, England. You're in for a treat. (70% and 85%) (2.46 oz) no soy

$9.50

Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz) no soy

$34.95

To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy  

Out of stock
$24.95

The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy

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