We use as much organic ingredients as we can find–organic chocolate, organic cream & butter, organic spices, organic nuts and fruits, organic sugars. The Pacari chocolate that we mostly use is from Ecuador, made in a very socially and environmentally aware and sustainable manner. We hope you enjoy eating them as much as we enjoy making them.
Bean-to-Bar
A unique chocolate made in small batches in Los Angeles that clearly tastes like peanut butter. (65g/2.3 oz) no soy
Bean-to-Bar
World-renowned chocolate from the Akesson estate in Madagascar; either 75% or 100%. (2.1 oz/60g). no soy
Bean-to-Bar
Either 68% (Hispaniola) or 100% (blended Domincan and Peru) cacao. One of the most awarded chocolate makers in the US. no soy
Bean-to-Bar
We offer 2 bars from Chapon--Porcelana (74%) from Venezuela, or Gran Nativo (73%) from Peru. (75g/2.6 oz.) no soy
Bean-to-Bar
Made in Italy from some of the finest cacao beans available, the famous white Porcelana cacao (1.75 oz/50g). no soy
Bars, Toffee, Brittle
Our own almond butter, made from local almonds (grown organically), and organic coconut, in a shell of organic 62% cacao chocolate. A 3oz, 3" X 3" treat to satisfy any almond-and-chocolate lover's desire.
Boxed Chocolates
A selection of 36 of our luscious truffles and sensuously soft caramels. Fun and smiles from The Dark Side--probably a good supply for at least a weekend. See details below.
Bean-to-Bar
Award winning bars made by hand in Suffolk, England. You're in for a treat. (70% and 85%) (2.46 oz) no soy
Bean-to-Bar
Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz) no soy
Bean-to-Bar
To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy