An airy, leave-your-fillings-in-place brittle made with Sonoma County Zinfandel wine and Spanish Peanuts, dark roasted. The Zinfandel adds a richness to the brittle and deepens the dark-roast flavor. If you’re a peanut brittle fan, this will be a new treat for you. The Spanish Peanuts add another new flavor profile. Together, the Zin, Spanish Peanuts, and the dark roasting make for a very different take on this classic treat.
Our updated and improved take on a Holiday favorite treat.
Each bag contains 6 oz. of brittle.