Sonoma Chocolatiers - Handmade Dark Chocolates and Fine Chocolate Gifts from Sonoma County

Truffles

Silky smooth bits of bliss. Dark-chocolate ganache centers made from organic cream, butter, spices, herbs, nuts, fruits, other ingredients, and Scharffen Berger chocolate: dipped in 62%-82% dark chocolate. Almost 50 truffle flavors.

Caramels

Melt-in-your-mouth caramels from classic flavors (salted & vanilla) to unexpected (sarsaparilla and lemon geranium) and on to contemporary delights (cherry kirsch and mango amaretto). All dipped in 70% cacao chocolate.

Nibbles

Nibble-sized bits of solid chocolate in 9 traditional and unexpected flavors, from Mayan Spice and Ginger Cardamom to pure 80% cacao chocolate.

Gourmet Nuts

Organic, biodynamically grown almonds roasted and coated in 75% cacao, dusted with either organic cinnamon or organic, fair trade sugar.

Chocolate Bars

Simple, satisfying bars of dark chocolate, adorned with nuts or nuts and dried fruit.

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Organic, biodynamically grown almonds roasted and coated in 75% cacao, dusted with either organic cinnamon or organic, fair trade sugar.

Testimonials:

Our customers from Paris to Belgium, New York to San Francisco, tell us

our dark chocolates are the finest you’ll find.

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We offer nearly 90 flavors of dark chocolate truffles and melt-in-your-mouth caramels, gourmet chocolate-covered organic nuts and fruits in many forms, unique chocolate bars in many sizes, and Nibbles of chocolate in unexpected and traditional flavors. Even our traditional flavors, like Mint and straight chocolate, offer a new take on old favorites. Our products provide unique and bold flavor combinations that offer new ways to enjoy chocolate (like our Gold Medal-winning Rosemary Goat Cheese truffle and Cinnamon Rose caramel.)

Our customers from Paris to Belgium, New York to San Francisco, tell us

our dark chocolates are the finest you’ll find.

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We hope you enjoy eating our chocolates as much as we enjoy making them for you!