-
×
Naïve Chocolate
1 × $10.95
Subtotal: $10.95
To’ak Chocolate (Rain Harvest 2017; organic)
$34.95
To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz)
no soy
76% Rain Harvest 2017
The growing conditions for the 2017 harvest were ideal. The resulting beans have a wonderfully balanced flavor notes (fruit, flowers, nutty and woody) associated with heirloom Nacional cacao. Quintessential coastal Ecuador terroir notes.
Flavor Profile: Pistachio, orange bitters, black cherry, hints of espresso upfront; the finish is fresh oak and subtle notes of toffee and honey.
Related products
Bean-to-Bar
$10.95
Made by hand in small batches in eastern Lithuania. (2 oz) no soy
Bean-to-Bar
$10.50
Francois Pralus has expanded his family’s pastry shop to feature fine chocolates from around the world. Pralus was one of the first bean-to-bar makers. We offer 4 of his amazing bars. (3 oz.) (with soy lecithin)
Bean-to-Bar
$8.75
World-renowned chocolate from the Akesson estate in Madagascar; either 75% or 100%. (2.1 oz/60g). no soy
Bean-to-Bar
$15.95
We offer 2 bars from Chapon--Porcelana (74%) from Venezuela, or Gran Nativo (73%) from Peru. (75g/2.6 oz.) no soy
Bean-to-Bar
$5.50
Made from organic Madagascar cacao, Heirloom designated. The land of lemurs, vanilla, and fine chocolate. (2.64 oz) no soy
Bean-to-Bar
$7.50
A unique chocolate made in small batches in Los Angeles that clearly tastes like peanut butter. (65g/2.3 oz) no soy
Out of stock
Bean-to-Bar
$24.95
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
$8.75
Art Pollard, Amano’s master chocolate maker, says their “job as chocolate makers is to be as true to the beans as we can.” And they do that exquisitely. They are one of, if not the, most awarded chocolate makers in the US. I encourage you to see for yourself why. (3 oz) no soy