To’ak Chocolate (Rain Harvest 2017; organic)

$34.95

To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz)

no soy

 

Out of stock

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