To’ak Chocolate (Galapagos; organic)
$24.95
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz)
no soy
Out of stock
75% Galapagos
The Spanish took Nacional cacao plants to the Galapagos hundreds of years ago. The flavor reflects the unique terroir.
Flavor Profile: the upfront notes are floral, cookies & fudge, nutmeg, & brown fruits; the finish is caramel, cinnamon, sweet bread.
Related products
Bean-to-Bar
We use Pacari's exquisite couverture to make our own chocolates. Their chocolates win awards year after year. All their chocolate is certified organic. (1.76 oz) no soy
Bean-to-Bar
Art Pollard, Amano’s master chocolate maker, says their “job as chocolate makers is to be as true to the beans as we can.” And they do that exquisitely. They are one of, if not the, most awarded chocolate makers in the US. I encourage you to see for yourself why. (3 oz) no soy
Bean-to-Bar
Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz) no soy
Bean-to-Bar
Either 68% (Hispaniola) or 100% (blended Domincan and Peru) cacao. One of the most awarded chocolate makers in the US. no soy
Bean-to-Bar
To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
We offer 2 bars from Chapon--Porcelana (74%) from Venezuela, or Gran Nativo (73%) from Peru. (75g/2.6 oz.) no soy
Bean-to-Bar
Made in Italy from some of the finest cacao beans available, the famous white Porcelana cacao (1.75 oz/50g). no soy
Bean-to-Bar
Francois Pralus has expanded his family’s pastry shop to feature fine chocolates from around the world. Pralus was one of the first bean-to-bar makers. We offer 4 of his amazing bars. (3 oz.) (with soy lecithin)