From organic beans of the Crayfish Bay Estate—the only bean-to-bar in the world from this estate in Grenada. Named Best Dark Chocolate Bean-To-Bar under 80% in 2015 in the UK.
Flavor Profile: Distinct blackberry flavor up front, evolving to floral notes.
Ecuador 85%, (organic beans & cocoa butter)
Made from designated Heirloom Cacao beans from the Hacienda Limon farm in Ecuador. Handmade in the UK. Awarded Best Dark Chocolate Bean-To-Bar Over 80% – Gold, by the Academy of Chocolate, 2016. So wonderfully accessible for a very dark chocolate, with no bitterness to speak of.
Flavor Profile: Creamy, roasted almond/nutty, bright berry