Bean-to-Bar
Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz) no soy
Bean-to-Bar
To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
Made by hand in small batches in eastern Lithuania. (2 oz) no soy
Bean-to-Bar
Brazil 70%
A marvelous ambassador for Brazilian cacao; made in Northern California. (2 oz) no soy
Bean-to-Bar
Organic chocolate-covered, cocoa dusted Cocoa Beans Can you say Chocolate? (3.17 oz) no soy