Bean-to-Bar
To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
Made by hand in small batches in eastern Lithuania. (2 oz) no soy
Bean-to-Bar
Francois Pralus has expanded his family’s pastry shop to feature fine chocolates from around the world. Pralus was one of the first bean-to-bar makers. We offer 4 of his amazing bars. (3 oz.) (with soy lecithin)
Bean-to-Bar
Organic chocolate-covered, cocoa dusted Cocoa Beans Can you say Chocolate? (3.17 oz) no soy
Bean-to-Bar
We use Pacari's exquisite couverture to make our own chocolates. Their chocolates win awards year after year. All their chocolate is certified organic. (1.76 oz) no soy
Bean-to-Bar
Art Pollard, Amano’s master chocolate maker, says their “job as chocolate makers is to be as true to the beans as we can.” And they do that exquisitely. They are one of, if not the, most awarded chocolate makers in the US. I encourage you to see for yourself why. (3 oz) no soy
Bean-to-Bar
Made from organic Madagascar cacao, Heirloom designated. The land of lemurs, vanilla, and fine chocolate. (2.64 oz) no soy
Gift Certificate
Gift Certificate to use in our shop in Sebastopol, CA.
Boxed Chocolates
Gourmet chocolate caramels in 70% cacao molded chocolate--8 scrumptious flavors in an appropriately luscious presentation.
Bars, Toffee, Brittle
Fluffy peanut brittle made richer with Zinfandel wine. (Available during Winter Holidays, or for orders of 10 bags or more.)
Boxed Chocolates
Award-winning dark chocolate truffles for your special day.