We use Pacari's exquisite couverture to make our own chocolates. Their chocolates win awards year after year. All their chocolate is certified organic. (1.76 oz) no soy
Art Pollard, Amano’s master chocolate maker, says their “job as chocolate makers is to be as true to the beans as we can.” And they do that exquisitely. They are one of, if not the, most awarded chocolate makers in the US. I encourage you to see for yourself why. (3 oz) no soy
A dozen sensuously-soft caramels in traditional and unexpected flavors.
What a peanut butter cup can only dream of being. Dairy-free--just peanut butter, chocolate and cocoa butter, with a touch of salt on top, coated in 70% cacao chocolate.