Bars, Barks and Bites
Fluffy peanut brittle made richer with Zinfandel wine. (Available during Winter Holidays, or for orders of 10 bags or more.)
Boxed Chocolates
Gourmet chocolate caramels in 70% cacao molded chocolate--8 new, scrumptious flavors in an appropriately luscious presentation.
Boxed Chocolates
Three each of our 8 most popular nut and fruit truffles and caramels.
Gift Certificate
Shop Gift Certificate to use in our shop in Sebastopol, CA.
Bean-to-Bar
Wonderfully unique bars made in Hawaii. See below for why these bars are so exceptional. (1.5 oz) no soy
Bean-to-Bar
Award winning bars made by hand in Suffolk, England. You're in for a treat. (70% and 85%) (2.46 oz) no soy
Bean-to-Bar
Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz) no soy
Bean-to-Bar
To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
Made by hand in small batches in eastern Lithuania. (2 oz) no soy
Bean-to-Bar
Francois Pralus has expanded his family’s pastry shop to feature fine chocolates from around the world. Pralus was one of the first bean-to-bar makers. We offer 4 of his amazing bars. (3 oz.) (with soy lecithin)
Bean-to-Bar
Brazil 70%
A marvelous ambassador for Brazilian cacao; made in Northern California. (2 oz) no soy