Francois Pralus has expanded his family’s pastry shop to feature fine chocolates from around the world. Pralus was one of the first bean-to-bar makers. We offer 4 of his amazing bars. (3 oz.) (with soy lecithin)
Art Pollard, Amano’s master chocolate maker, says their “job as chocolate makers is to be as true to the beans as we can.” And they do that exquisitely. They are one of, if not the, most awarded chocolate makers in the US. I encourage you to see for yourself why. (3 oz) no soy
Hand delivered selection of 36 of our luscious truffles and sensuously soft caramels. Fun and smiles from The Dark Side--probably a good supply for the weekend. See details below.
24 pieces of delight and joy from The Dark Side. A variety of our dark chocolate truffles and wonderfully soft caramels, hand delivered to your door. See details below.
Wonderfully unique bars made in Hawaii. See below for why these bars are so exceptional. (1.5 oz) no soy