Pacari, organic
$7.95
We use Pacari’s exquisite couverture to make our own chocolates. Their chocolates win awards year after year. All their chocolate is certified organic. (1.76 oz)
no soy
Organic Lacumbia 70%
A blend of the finest beans from Colombia and Ecuador.
Flavor Profile: ripe blueberry followed lightly by tart cherry
Organic Montubia 70%
Pacari says about this bar “This chocolate bar is a tribute to all rural women of the Ecuadorian coast that work hard to give us the best cacao in the world.” Made with Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. Nacional are believed to be the beans that the Olmec and Mayans used to make the first chocolate. Gold medal, 2014 International Chocolate Awards
Flavor Profile: fruity, hint of orange and nutmeg up front, red apple at the end
Organic 85% Raw
Produced at low temperature to preserve the antioxidants. For those who want an even deeper, richer chocolate flavor.
Flavor profile: dark berry, roasted walnuts, dark chocolate brownie
| Which Bar | Lacumbia 70%, Montubia 70%, Raw 85% |
|---|
Related products
Bean-to-Bar
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
Award winning bars made by hand in Suffolk, England. You're in for a treat. (70% and 85%) (2.46 oz) no soy
Bean-to-Bar
Organic chocolate-covered, cocoa dusted Cocoa Beans Can you say Chocolate? (3.17 oz) no soy
Bean-to-Bar
Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz) no soy
Bean-to-Bar
Made by hand in small batches in eastern Lithuania. (2 oz) no soy
Bean-to-Bar
Art Pollard, Amano’s master chocolate maker, says their “job as chocolate makers is to be as true to the beans as we can.” And they do that exquisitely. They are one of, if not the, most awarded chocolate makers in the US. I encourage you to see for yourself why. (3 oz) no soy
Bean-to-Bar
Francois Pralus has expanded his family’s pastry shop to feature fine chocolates from around the world. Pralus was one of the first bean-to-bar makers. We offer 4 of his amazing bars. (3 oz.) (with soy lecithin)
Bean-to-Bar
Made from organic Madagascar cacao, Heirloom designated. The land of lemurs, vanilla, and fine chocolate. (2.64 oz) no soy