Pacari, organic
$7.95
We use Pacari’s exquisite couverture to make our own chocolates. Their chocolates win awards year after year. All their chocolate is certified organic. (1.76 oz)
no soy
Organic Lacumbia 70%
A blend of the finest beans from Colombia and Ecuador.
Flavor Profile: ripe blueberry followed lightly by tart cherry
Organic Montubia 70%
Pacari says about this bar “This chocolate bar is a tribute to all rural women of the Ecuadorian coast that work hard to give us the best cacao in the world.” Made with Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. Nacional are believed to be the beans that the Olmec and Mayans used to make the first chocolate. Gold medal, 2014 International Chocolate Awards
Flavor Profile: fruity, hint of orange and nutmeg up front, red apple at the end
Organic 85% Raw
Produced at low temperature to preserve the antioxidants. For those who want an even deeper, richer chocolate flavor.
Flavor profile: dark berry, roasted walnuts, dark chocolate brownie
| Which Bar | Lacumbia 70%, Montubia 70%, Raw 85% |
|---|
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