Pacari, organic
$7.95
Pacari chocolates win awards year after year. We use Pacari couverture to make some of our own chocolates. All their chocolate is certified organic. (1.76 oz)
no soy
Organic Lacumbia 70%
A blend of the finest beans from Colombia and Ecuador.
Flavor Profile: ripe blueberry followed lightly by tart cherry
Organic Montubia 70%
Pacari says about this bar “This chocolate bar is a tribute to all rural women of the Ecuadorian coast that work hard to give us the best cacao in the world.” Made with Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. Nacional are believed to be the beans that the Olmec and Mayans used to make the first chocolate. Gold medal, 2014 International Chocolate Awards
Flavor Profile: fruity, hint of orange and nutmeg up front, red apple at the end
Organic 85% Raw
Produced at low temperature to preserve the antioxidants. For those who want an even deeper, richer chocolate flavor.
Flavor profile: dark berry, roasted walnuts, dark chocolate brownie
| Which Bar | Lacumbia 70%, Montubia 70%, Raw 85% |
|---|
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