Pacari organic, chocolate-coated beans
$8.50
Organic chocolate-covered, cocoa dusted Cocoa Beans
Can you say Chocolate? (3.17 oz)
no soy
What a treat! Heirloom Nacional beans from Ecuador, coated in 62% dark chocolate, then dusted with cocoa powder. Ah, bliss.
Related products
Bean-to-Bar
Made from organic Madagascar cacao, Heirloom designated. The land of lemurs, vanilla, and fine chocolate. (2.64 oz) no soy
Bean-to-Bar
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz) no soy
Bean-to-Bar
Francois Pralus has expanded his family’s pastry shop to feature fine chocolates from around the world. Pralus was one of the first bean-to-bar makers. We offer 4 of his amazing bars. (3 oz.) (with soy lecithin)
Bean-to-Bar
To’ak makes some of the finest chocolate we’ve tasted, at their cacao plantation in Ecuador. They use Nacional beans from coastal Ecuador, a designated Heirloom Cacao bean. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
Made by hand in small batches in eastern Lithuania. (2 oz) no soy
Bean-to-Bar
Award winning bars made by hand in Suffolk, England. You're in for a treat. (70% and 85%) (2.46 oz) no soy
Bean-to-Bar
We use Pacari's exquisite couverture to make our own chocolates. Their chocolates win awards year after year. All their chocolate is certified organic. (1.76 oz) no soy