75% Rough Ground
As the name indicates, the texture of this cacao is pleasantly a bit more coarse than the norm.
Flavor Profile:
$10.95
Made by hand in small batches in eastern Lithuania. (2 oz)
no soy
75% Rough Ground
As the name indicates, the texture of this cacao is pleasantly a bit more coarse than the norm.
Flavor Profile:
Bean-to-Bar
World-renowned chocolate from the Akesson estate in Madagascar; either 75% or 100%. (2.1 oz/60g). no soy
Bean-to-Bar
Award winning bars made by hand in Suffolk, England. You're in for a treat. (70% and 85%) (2.46 oz) no soy
Bean-to-Bar
Either 68% (Hispaniola) or 100% (blended Domincan and Peru) cacao. One of the most awarded chocolate makers in the US. no soy
Bean-to-Bar
Francois Pralus has expanded his family’s pastry shop to feature fine chocolates from around the world. Pralus was one of the first bean-to-bar makers. We offer 4 of his amazing bars. (3 oz.) (with soy lecithin)
Bean-to-Bar
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
Made from organic Madagascar cacao, Heirloom designated. The land of lemurs, vanilla, and fine chocolate. (2.64 oz) no soy
Bean-to-Bar
A unique chocolate made in small batches in Los Angeles that clearly tastes like peanut butter. (65g/2.3 oz) no soy
Bean-to-Bar
Organic chocolate-covered, cocoa dusted Cocoa Beans Can you say Chocolate? (3.17 oz) no soy