70% Pure Dark
Flavor Profile: hints of apricot, caramel, brown sugar and cream ina rich, earthy chocolate base.
92% Pure Dark
Flavor Profile: strong notes of ripe, red grapefruit and lime, followed by earthy notes.
$5.50
Made from organic Madagascar cacao, Heirloom designated. The land of lemurs, vanilla, and fine chocolate. (2.64 oz)
no soy
70% Pure Dark
Flavor Profile: hints of apricot, caramel, brown sugar and cream ina rich, earthy chocolate base.
92% Pure Dark
Flavor Profile: strong notes of ripe, red grapefruit and lime, followed by earthy notes.
Which Bar | Pure Dark 70%, Pure Dark 92% |
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Bean-to-Bar
Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz) no soy
Bean-to-Bar
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Bean-to-Bar
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Bean-to-Bar
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Bean-to-Bar
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz) no soy
Bean-to-Bar
We use Pacari's exquisite couverture to make our own chocolates. Their chocolates win awards year after year. All their chocolate is certified organic. (1.76 oz) no soy
Bean-to-Bar
Organic chocolate-covered, cocoa dusted Cocoa Beans Can you say Chocolate? (3.17 oz) no soy
Bean-to-Bar
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