Made from organic Madagascar cacao, Heirloom designated. The land of lemurs, vanilla, and fine chocolate. (2.64 oz)
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70% Pure Dark
Flavor Profile: hints of apricot, caramel, brown sugar and cream ina rich, earthy chocolate base.
92% Pure Dark
Flavor Profile: strong notes of ripe, red grapefruit and lime, followed by earthy notes.
Pure Dark 70%, Pure Dark 92%
Marou Faiseurs du Chocolat
Made in Vietnam by two French guys. Renowned world wide for their exquisite flavors. They roast their beans slow and low to maintain the distinctive terroir flavors in each bean. (2.8 oz)
Made in Italy from some of the finest cacao beans available, the famous white Porcelana cacao (1.75 oz/50g).
Award winning bars made by hand in Suffolk, England. You're in for a treat. (70% and 85%)
Either 68% (Hispaniola) or 100% (blended Domincan and Peru) cacao. One of the most awarded chocolate makers in the US.
To’ak Chocolate (Galapagos; organic)
The first single-origin bar made with these rare beans from the Galapagos Islands. For about 100 years, Nacional beans were thought to be extinct, before they were rediscovered in 2011 in a remote valley in Ecuador. (1.76 oz)
We use Pacari's exquisite couverture to make our own chocolates. Their chocolates win awards year after year. All their chocolate is certified organic. (1.76 oz)
Pacari organic, chocolate-coated beans
Organic chocolate-covered, cocoa dusted Cocoa Beans
Can you say Chocolate? (3.17 oz)
Made by hand in small batches in eastern Lithuania. (2 oz)
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