$7.50

A unique chocolate made in small batches in Los Angeles that clearly tastes like peanut butter. (65g/2.3 oz) no soy

Bean-to-Bar

Akesson’s

$8.75

World-renowned chocolate from the Akesson estate in Madagascar; either 75% or 100%. (2.1 oz/60g). no soy

Bean-to-Bar

Fruition Chocolates

$11.00

Either 68% (Hispaniola) or 100% (blended Domincan and Peru) cacao. One of the most awarded chocolate makers in the US. no soy

Bean-to-Bar

Chapon

$15.95

We offer 2 bars from Chapon--Porcelana (74%) from Venezuela, or Gran Nativo (73%) from Peru. (75g/2.6 oz.) no soy